Banana Bread & Muffins

This is an exclusive Grandma’s Pantry recipe!  A banana bread made so moist that you can feel comfortable making it into loaves or muffins. Additional Ingredients:  1/2 C Butter, 2 Eggs, 2 Bananas, 1/2 C Milk Instructions:  Soften butter to room temperature. Preheat oven to 350 degrees. In a bowl, beat butter, bananas and eggs. Stir flour mixture into the butter mixture and add the milk.  Fill prepared loaf pan or muffin tin 2/3's of the way full.  Bake 25 - 30 minutes for muffins and 45 minutes to 1 hour bread or until lightly golden. *Can add nuts to the batter before baking, if desired. Ingredients: Sugar, Baking Soda, Flour, Salt, French Vanilla Creamer, Banana Cream Pudding